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Please ask about the specials as they change frequently.
Vegetarian
1. KANG PAK
Assorted vegetables in red curry sauce.
2. PAD PHED TOFU
Tofu sauteed with chilis, garlic and green onions.
3. PAD PAK RUAMMIT
Pan-fried mixed vegetables in garlic and bean sauce.
4. PARAM PAK
Steamed mixed vegetables and bean cakes topped with mild curry peanut sauce.
Noodles
5. PAD THAI
Pan-fried rice noodles with tofu, eggs, bean sprouts, green onions and prawns topped with ground peanuts.
6. THAI SU-KI
Sauteed bean thread noodles topped with shrimp, calamari, chicken, vegetables and eggs in our spicy Su-ki sauce.
7. PAD KE-MOW
A spicy hot noodle dish, pan fried soft noodles, cabbage, tomato, green chilis and sweet basil.
8. PAD SEE-EEW
Pan-fried fresh noodles with broccoli and egg.
9. RAD NA
Pan-fried rice noodles, sauteed with garlic and broccoli in a light gravy sauce.
Fried Rice
10. BANGKOK KITCHEN FRIED RICE
Fried rice with onions, tomatoes and eggs. Choice of Chicken or Pork . Beef , Prawns
11. CHAO-WONG FRIED RICE
Fried rice with onions, tomatoes and eggs topped with deep-fried crispy batter chicken (sweet and sour sauce served on the side).
12. KAW PAD SAB-PA-ROD
Thai style fried rice with pineapple, prawns, Chinese sausage, chicken and shredded pork.
13. SRI-LOM FRIED RICE
Fried rice with prawns, onions and tomatoes, topped with eggs and served with your choice of chicken or pork satay (cucumber salad and peanut sauce served on the side).
Clay Pot
14. KAW OPP MODIN
Chicken, shrimp, Chinese sausage, mushrooms, ginger and green onions served with rice in a hot clay pot.
15. SONG-KRAENG MODIN
Ground chicken, shrimp, soft tofu, mushrooms, green onions, white onions sauteed with ginger, garlic and yellow bean sauce, served with rice in a hot clay pot.
16. SEAFOOD MODIN
Prawns, scallops, calamari, mussels, bell peppers, and green beans sauteed with sweet basil and garlic-red chili sauce, served with rice in a hot clay pot.
Rice with Curry
17. KANG KA-REE [Yellow Curry]
A mild Thai yellow curry with coconut milk, potatoes, carrots, and onions. Choice of Chicken or Prawns
18. KANG KEAW WAN [Green Curry]
Spicy green curry made from fresh green chilis cooked with coconut milk, sweet basil and eggplant Choice of Chicken or Pork , Beef , Prawns .
19. MUS-SA-MUN GAI [Red Curry]
Tender chicken in mild red curry with peanuts, onions, and coconut milk.
20. PA-NANG NUER
Tender beef with spicy red curry and coconut milk.
Rice Plates
21. GAI YANG
BBQ chicken marinated in Thai herbs, served with sweet and spicy sauce.
22. PAD KHING
Sauteed sliced meat with fresh ginger, onions, and black fungus mushrooms in garlic bean sauce.
23. PAD KRAPROW
Spicy ground meat sauteed with hot chilis, bamboo shoots and sweet basil.
24. PAD HIMAPARN
Sauteed meat with crispy chilis, onions and roasted cashew nuts.
25. PAD PAK
Sauteed meat with fresh mixed vegetables.
26. PAD KOW POD
Sauteed meat with onions, baby corn, and mushrooms in Oriental style garlic gravy sauce.
27. PAD KAH-NAH
Sauteed sliced meat with broccoli in oyster sauce.
28. PAD MAKUER
Stir-fried sliced meat with eggplant, fresh chilis, sweet basil, bell peppers and jalapeño.
29. PAD PLIG KHING
Sauteed meat with green beans and spicy ginger sauce.
30. PAD KRA-TIEM
Marinated meat with garlic, mushrooms and black peppers.
31. PRIEW WARN
Country style sweet and sour meat with assorted vegetables and pineapple.
32. PAD PLIG
Sauteed meat with spicy chili sauce, bamboo shoots and basil leaves.
33. PARAM-LONG-SRONG
Steamed mixed seasonal vegetables topped with mild curry peanut sauce.
Desserts • Beverages • Sides
FRIED BANANA WITH ICE CREAM
FRIED BANANA WITH HONEY
COCONUT PINEAPPLE ICE CREAM
STICKY RICE WITH MANGO (seasonal)
THAI ICE TEA
THAI ICE COFFEE
SOFT DRINKS
HOT TEA or COFFEE
PERRIER
DOMESTIC BEER
IMPORT BEER
STEAMED RICE SIDE ORDER
CUCUMBER SALAD SIDE ORDER
PEANUT SAUCE SIDE ORDER
PEANUT SAUCE SIDE ORDER (TO GO)
SALAD DRESSING SIDE ORDER (TO GO)
Appetizers
1. VEGGIE EGG ROLLS
Egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.
2. CRISPY TOFU
Fried bean cakes served with sweet and sour sauce.
3. TARO TOD
Deep fried shredded coconut battered taro served with lightly spiced sweet and sour sauce.
4. MON-TOD
Deep fried shredded coconut potatoes served with lightly spiced sweet and sour sauce.
5. THAI TOAST
Ground shrimp and pork on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.
6. TOD MUN
Fish cakes with green beans served with sweet cucumber sauce.
7. SATAY (Chicken)
Marinated filet of chicken with fresh herbs and spices served with cucumber salad and peanut sauce.
8. BANGKOK WINGS
Boneless chicken wings stuffed with silver noodles, ground pork, shrimp and black mushrooms, served with sweet and sour sauce.
9. THAI STICK
Marinated prawns and ground chicken wrapped in paper crepes, deep fried and served with sweet and sour dip.
10. CRISPY CALAMARI
Deep fried calamari with house special sauce.
Salads
11. BANGKOK SALAD
A vegetarian salad, lettuce, onions, tofu and egg topped with tasty peanut dressing and crunchy chips.
12. LARB GAI
Chopped chicken tossed with mint leaves, red onions, crushed toasted rice, dry chilis and lime juice, served with fresh lettuce on the side.
13. YAM PLAMUK
Spicy calamari salad with lemon grass, onions, mint leaves and lime juice.
14. SALAD NUER SAN
Grilled filet of beef salad, with lettuce, onions, cucumbers, tomatoes, and fresh chili in our special dressing.
15. BANGKOK CHICKEN SALAD
Grilled seasoned chicken breast on a bed of iceberg lettuce and peanut dressing.
16. THAI PAPAYA SALAD
Shredded green papaya mixed with prawns, green beans, tomatoes, ground peanuts, chilis, and lime juice.
17. SILVER NOODLE SALAD
Tasty silver noodles, freshly ground pork, shrimp, mushrooms, onions, seasoned with chili paste in lime juice dressing.
18. PLA-KUNG
Grilled prawns with lemon grass, red onions, red chilis and lime juice with fresh lettuce.
19. YAM TALAY
Combination seafood salad in lemon dressing.
Soups
20. TOM KHA PAK TOFU
Garden vegetables and tofu in coconut milk, with galangal, lemon leaves and a touch of lime juice.
21. WUN SEN SOUP
Silver noodle soup with ground pork, mushrooms, onions, and Napa cabbage.
22. TOM YAM GAI
Spicy and sour chicken soup with lemon grass, mushrooms and lemon leaves.
23. TOM KHA GAI
Mild coconut milk chicken soup with mushrooms, galangal, and a touch of lime juice.
24. TOM YAM GUNG
Spicy and sour prawn soup with lemon grass, mushrooms and lemon leaves.
25. PO-TAK
Spicy and sour soup with a combination of seafood with lemon grass, chilis and lime juice.
A La Carte - Curries
26. KANG KA REE
Mild yellow curry with potatoes, carrots and onions with coconut milk. Choice of Chicken or Prawns
27. KANG KEAW WAN
Spicy green curry made from fresh green chilis cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant. Choice of Chicken or Pork ,Beef , Prawns
28. EMERALD SEAFOOD CURRY
Prawns, scallops, snapper and mussels in spicy green curry cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant.
29. MUS-SA-MUN GAI
Chicken in mild red curry with peanuts, onions, potatoes, and coconut milk.
30. PANANG NUER
Beef with spicy red curry and coconut milk.
31. CHU CHEE
Spicy red curry with coconut milk, mushrooms and lime leaves. Choice of Pork ,Prawns
32.DUCK CURRY
Boneless, roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, green bell peppers and basil.
A La Carte - Poultry
33. GAI YANG
Marinated barbecued chicken with Thai herbs, served with sweet and sour sauce.
34. PARAM GAI
Sliced chicken with peanut sauce served over spinach.
35. GAI KRA PROW
Spicy ground chicken sauteed with hot chilis, bamboo shoots, bell peppers and sweet basil.
36. GAI HIMAPARN
Sliced chicken sauteed with crispy chilis, onions, mushrooms and roasted cashew nuts.
37. GAI PAD KHING
Sliced chicken sauteed with fresh ginger, onions, and black fungus mushrooms in garlic bean sauce.
38. GAI KRA TIEM
Marinated chicken with garlic and black peppers on a bed of lettuce and stir-fried mushrooms.
39. CHICKEN DELIGHT
Fried chicken breast topped with peanut sauce and chu-chee red curry sauce with cucumber salad.
A La Carte - Pork
40. MOO PAD WUN SEN
Sauteed silver noodles with pork, shrimp, mushrooms, onions, eggs, and cabbage.
41. MOO PRIEW WARN
Country style sweet and sour pork with assorted vegetables and pineapple.
42. MOO PAD PLIG SOD
Tender slices of pork sauteed with onions, bamboo shoots, and bell peppers in garlic-chili sauce.
43. MOO YANG
Marinated, grilled pork filets with Thai herbs, served with iceberg lettuce and spicy lime sauce.
44. MOO PLIG KHING
Sauteed slices of pork with green beans and spicy ginger sauce.
A La Carte - Beef
45. NUER PAD KHA NAH
Sauteed sliced beef with broccoli in oyster sauce.
46. NUER PAD PLIG
Tender beef sauteed with spicy chili sauce, bell peppers, bamboo shoots and basil leaves.
47. NUER TOD KRA TIEM
Tender beef, marinated with garlic pepper sauce and stir-fried mushrooms on a bed of lettuce.
48. NUER PAD PAK
Sliced tender beef sauteed with fresh mixed vegetables in a garlic bean sauce.
49. NUER YANG
Marinated, grilled beef with Thai herbs, served with iceberg lettuce and spicy lime sauce.
A La Carte - Seafood
50. PLA MUK PAD PHED
Calamari sauteed with fresh chili, bamboo shoots, onions, bell peppers, and sweet basil.
51. PLA MUK KRATIEM
Calamari sauteed in a garlic pepper sauce on a bed of lettuce.
52. KUNG OPP WOONSEN
Sauteed prawns and silver noodles with ginger, onions, Napa cabbage served in a hot clay pot.
53. KUNG PRIEW WARN
Thai style prawns in our own sweet and sour sauce with assorted vegetables and pineapple.
54. KUNG GARLIC PEPPER
Prawns sauteed with garlic and pepper sauce.
55. PLA RAD PLIG
Deep fried filet of snapper, topped with our fresh garlic chili sauce.
56. PAD HOI
Sauteed mussels, bell peppers and basil leaves in a garlic chili sauce.
57. SEAFOOD KRA PROW
Jumbo prawns, scallops, calamari and mussels sauteed with sweet basil, garlic, and bamboo shoots in a red chili sauce.
58. PAD PLIG POW TALAY
Combination seafood sauteed in chili sauce, green beans, basil and lemon leaves.
A La Carte - Noodles and Fried Rice
59. PAD THAI
Fried Thai noodles with eggs, shrimp, tofu and bean sprouts topped with crushed peanuts.
60. MEE-KROB
Crispy rice noodles, tossed in sweet and sour sauce with prawns and pork served with fresh bean sprouts.
61. BANGKOK KITCHEN FRIED RICE
House style fried rice with onions, green peas, carrots, tomatoes, green onions, and eggs. Choice of Chicken or Pork ,Beef , Prawns .
A La Carte - Vegetarian
62. PARAM PAK
Mixed vegetables, and tofu topped with mild curry peanut sauce.
63. PAD MAKUER
Sauteed eggplants with garlic, chilis, bell peppers and sweet basil.
64. PAD PHED TOFU
Tofu sauteed with chilis, garlic, bell peppers, sweet basil, and onions.
65. PAD PAK RUAMMIT
Pan-fried mixed vegetables and tofu in garlic bean sauce.
66. KANG PAK
Assorted vegetables and tofu in red curry sauce.
67. VEGETARIAN KRA PROW
Mixed vegetables sauteed with tofu, silver noodles, bamboo shoots, sweet basil, and hot peppers.
Desserts • Beverages • Sides
FRIED BANANA WITH ICE CREAM
FRIED BANANA WITH HONEY
COCONUT PINEAPPLE ICE CREAM
STICKY RICE WITH MANGO (seasonal)
THAI ICE TEA
THAI ICE COFFEE
SOFT DRINKS
HOT TEA or COFFEE
PERRIER
DOMESTIC BEER
IMPORT BEER
STEAMED RICE SIDE ORDER
CUCUMBER SALAD SIDE ORDER
PEANUT SAUCE SIDE ORDER
PEANUT SAUCE SIDE ORDER (TO GO)
SALAD DRESSING SIDE ORDER (TO GO)
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